Summary: Today I’m going to teach you how to make mustard – how cool is that? This week''s show offers a wonderful diversion from mainstream canning. I will also introduce you to the most awesome recipe I've ever found for making your own soft pretzels - That’s no small thing coming from this Philadelphia native where soft pretzels are a cultural and culinary staple. Whether yellow, spicy brown, Dijon, or whatever, a slathering of mustard has become a favorite for people around the world. Making it myself is something I’ve wanted to try for the past couple of years. This year was my first attempt...
