Summary: Part A:Chef Lolis Eric Elie, inspired by the award-winning television series Treme, created a collection of the best and most famous recipes from the Crescent City. Elie celebrates the culinary spirit of New Orleans and features recipes that highlight the character of the colorful city. As visually rich as the series itself, the book includes 100 heritage and contemporary recipes from the city's heralded restaurants such as Upperline, Bayona, Restaurant August, and Herbsaint, plus original recipes from renowned chefs Eric Ripert, David Chang, and other Treme guest stars. For the 6 million who come to New Orleans each year for its food and music, this is the ultimate homage to the traditions that make it one of the world's greatest cities.Part B:Terminal patients and their families face many hard decisions, especially when it comes to long term care. However, hospice care can offer emotional and physical relief for both the patient and loved ones by providing a medically trained caregiver. Eric Lindner explains how a hospice caregiver can help preserve a dying patient’s sense of dignity by creating a supportive environment for all involved. Lindner also tells the stories of those living the ends of their lives and celebrates the dignity with which they choose to exit this life.
