Summary: <p><em>For the rest of the year, we’ll be revisiting previous episodes of Last Chance Foods. </em></p> <p>When Great Performances CEO Liz Neumark started a farm seven years ago, she asked her farmer not to grow kale. Even back then, she’d grown tired of the all-reigning queen of superfoods. While <a href="http://katchkiefarm.com/14-2/about-farmer-bob/">farmer Bob Walker</a> ignored her request and planted kale anyway, Neumark notes that there are plenty of other greens in the fields that are both fascinating and worthy of the spotlight — tatsoi and mizuna are two prime examples. </p>
