Summary: Over the years I’ve tried making salsa many times, using many different recipe variants. I never really liked any of them. They were too hot, too mild, none were just right. Finally, I got it right! Today we’re going to talk about how I did it, how you can too. I’ll also answer a bunch of questions you’ve sent in. In a future episode I'm going to walk you through making applesause. To get you ready, in today's episode I introduce you to a tool I came across some seasons back that makes peeling, coring, and slicing the apples incredibly easy. It's called the Norpro Apple Master. This...
