Summary: In the second part of the show, Doug interviews Michael Lynn, a professor of food and beverage management at Cornell University. Professor Lynn’s work on tipping has been covered by The New York Times, The Wall Street Journal, and other influential publications. Why do people still tip today? Wouldn’t a service charge be more efficient? Listen to the answers on this week’s episode of the Goldstein on Gelt Show. And don't forget to listen out for all of your favorite financial tips and advice."Goldstein on Gelt” is a global investment and financial planning radio show designed to educate and entertain its listeners with financial strategies and investment tips. Investment advisor Douglas Goldstein hosts the weekly show, which can also be heard atwww.goldsteinongelt.com, and is the director of Profile Investment Services, Ltd.,www.profile-financial.com.
