Summary: <p>The next time you see a leaf of shiso sitting under your sashimi, wrap it around the fish, and put it in your mouth. It’s not there just for aesthetics. “Shiso has an antiseptic property so it is safe to eat with raw fish,” said Hiroko Shimbo, the author of <a href="http://hirokoskitchen.com/shop/hirokos-american-kitchen/"><em>Hiroko’s American Kitchen</em></a> and a well-known expert on Japanese cuisine.</p>
