Summary: Placing jars of freshly canned goods into a pot of boiling water as a means to safely preserve your goodies for later consumption is one of the primary recommended ways to safely do home canning. In today's episode I get into the step-by-step you go through to process your food using the bolling water method. I also give you some tips and techniques for handling your jars from the moment you put them into the water until the day after when they are cooled off. Listen to this episode and you will learn -- When to use the boiling water processing method. Step-by-step guidance for successful...
