Summary: Today's episode continues the Canning 101 theme by identifying and discussing the two recommended methods for safe home canning of foods. Those methods are: Boiling Water Bath and Pressure Processing. I also discuss unsafe and outdated methods of home canning experts recommend should no longer be used. Listen and you will learn: - A review of the basic concepts of preventing botulism and food poisoning, - Principals of safely processing low-acid versus high-acid foods, - How boiling water processing works versus pressure processing. - Unsafe methods of home canning no longer recommended by...
