Summary: In today's session we get into preventing botulism and food poisoning. This is the third in my Canning 101 series. I put this series together to give those new to canning as well as those more experienced a good review of the concepts central to the wonderful world of safe home canning and food preservation! In this session we will learn the answers to these questions -- What is botulism? How do you get it? What are its signs and symptoms? How do you prevent botulism or other food poisoning? What is meant by a low-acid versus a high-acid food? Why is it so important to understand acidity...
