CS-008: Nutrition & Economics of Home Canning & Food Preservation | Canning 101

Summary: Welcome to the second segment of my Canning 101 series.  In today's session we get into nutrtion and economics. I put this series together to give those new to canning as well as those more experienced a good review of the concepts central to the wonderful world of safe home canning and food preservation!  We will learn the answers to these questions -- How fast does fresh food lose its nutritional value? Is fresh food always nutritionally superior to canned? When are home canned goods better than fresh?  What's the cost comparsion between the two?   As a reminder, this series of shows is...