CS-006: Great Refrigerator Pickles | Pickling Beets | Easy Jalapeno Peppers | Win Limited Edition Collector's Jars!

Summary: Today the fermentation process is introduced for the first time with a super-easy recipe for making kosher dill refrigerator pickles, we learn how to make pickled beets with a nice cinnamon touch, and I explain how quick and easy it is to put up some jalapeno peppers which you can use for awesome nachos grande year-round.  Along the way I give a Farmer’s Market trip report, give a tip on freezing fresh corn, and provide a reminder on the chance you have to win a case of Ball Heritage blue canning jars.  This is part of Can It Forward Day, coming up on Saturday, August 17th.  I also share a...