Summary: After almost three years of podcasting, this week on Sinica we bow to the inevitable with a show about Chinese cuisine, and in particular the strange history of pasta in China. Joining us for this journey is Jen Lin-Liu, author of On the Noodle Road: From Beijing to Rome, with Love and Pasta. Joining her in our studio is Sinica regular David Moser, academic director of CET Beijing and our go-to man for restaurant recommendations in Beijing. Enjoy Sinica? Remember that you can download this show as a standalone mp3 file. If you want to subscribe to this and future shows by RSS to automate the downloading via iTunes, please remember that you can subscribe to our public feed at http://popupchinese.com/feeds/custom/sinica. Inquiries and suggestions for future show topics are also always welcome by email at sinica@popupchinese.com.
