Summary: Who doesn't like potatoes baked, fried or grilled? This makes a great dish as part of a mezze, plus it only uses a few ingredients. Use any kind of potatoes, but the waxy yellow-fleshed desiree variety has the best texture.
Summary: Who doesn't like potatoes baked, fried or grilled? This makes a great dish as part of a mezze, plus it only uses a few ingredients. Use any kind of potatoes, but the waxy yellow-fleshed desiree variety has the best texture.