Summary: Marisa McClellan, expert canner and author of the book, "Food in Jars: Preserving in Small Batches Year-Round", joins me for a conversation on how a person new to canning starts. Whether brand new to home canning or a seasoned veteran, Marisa has great information for all skill and experience levels. During the podcast, I briefly touch on how I spent my 4th of July weekend “attempting’ to make strawberry jam. With the benefit of Marisa’s epert advice I was able to learn what I was doing wrong and how to correct it for the future. I end the show with my upbeat and personal take on what I...
