Summary: From the fourth of July to Labor Day, there's plenty of time for festive outdoor cookouts and barbecues. To add better flavor and nutrition to your summer menu, we cooked up two new recipes this week, each featuring California Avocados. The first recipe for California Avocado Beef and Black Bean Burgers is made with lean ground beef, mashed avocado and black beans, cilantro, chili, and cumin. And of course, we serve our burgers on whole grain buns. For a nutrient-rich side dish, we have a macaroni salad makeover featuring a Green Goddess dressing made with avocado, Greek yogurt, evoo, and lemon juice. Tune into this week's show to hear all about these super spectacular summer recipes. For more information, visit the Moms' website and blog at http://www.mealmakeovermoms.com.
