Summary: A quick and easy meal that can also be eaten cold the next day, frittata (or omelette) as it's generally known, is an old-fashioned Dutch favourite. Here is chef Geert Elzinga's version.
Summary: A quick and easy meal that can also be eaten cold the next day, frittata (or omelette) as it's generally known, is an old-fashioned Dutch favourite. Here is chef Geert Elzinga's version.