Summary: Opa! Greek food is on the menu for this edition of Midday Eats with Hong & Shields. Chefs Henry Hong and John Shields talk gyros, souvlaki, pita, spanakopita, baklava and more. Where can you find the best greek food in Baltimore? And how, for the life of Zeus, do you pronounce “gyro” anyway? Guest host: Melody Simmons
