Summary: Welcome to the very first episode of the 4 Blades Podcast! In this episode we will do some quick introductions and share our love story with the Thermomix. We then delve into some great Recipies! Here are all the links (plus some other handy ones) for the good stuff mentioned in the show: Chili Sauce from Frills in the Hills http://www.frillsinthehills.com/2012/12/hot-chilli-sauce-made-in-thermomix-and.html How to make chilli seed insecticide http://www.ehow.com/how_2278815_use-chillies-as-natural-pesticide.html Now you’ll notice that the instructions on that ehow page tell you to turn the chilli seeds into a powder using a mortar and pestle... Obviously, unless you need the arm work out just whack those bad boys into the Thermomix and spin it around on speed 10 for 10 seconds. Guilt-Free Chocolate Balls http://www.recipecommunity.com.au/node/17448 We’ve also done these without the desiccated coconut covering and they were pretty great too... Almost MORE like a chocolate substitute. Shops that we frequent (For the Brisbanites): Eagle Farm Markets - http://www.eaglefarmmarkets.com.au/ Helene’s Food Brokers - http://www.yelp.com.au/biz/hellene-food-brokers-west-end Zam Zams - Stafford Rd, Stafford, QLD, Australia. Thank you SOOOOOO much for listening to our first ever podcast. Please feel free to drop us a line about anything, via our contact page or to questions@the4blades.com. Cheers!! Rebecca & Joe
