Summary: April 26, 2013: Join us for Part 2 of the interview with Chef Peter Reinhart, award-winning author and culinary instructor at Johnson and Wales University. We discuss his latest book, The Joy of Gluten-Free, Sugar-Free Baking.
Summary: April 26, 2013: Join us for Part 2 of the interview with Chef Peter Reinhart, award-winning author and culinary instructor at Johnson and Wales University. We discuss his latest book, The Joy of Gluten-Free, Sugar-Free Baking.