Summary: Today I go some of the basic things you can do when starting out. Do not get overwhelmed with the list presented. While there are always things to be worked on your plan is what is most important. Start small and work your way up the ladder. Make a food journal. Keep one every six months as seasons change. A food log will help know what to buy at the store. You will be able to scan for coupons and other items relating to what you currently are eating. Keep track for at least a week, month is preferable. Keep a spending log. Being prepared is knowing what you do and do not need. Where you can trim and where you can't Perform a basic threat assessment. Know what is possible will enable you to prepare effectively. Do you have to worry about earthquakes, hurricanes, winter weather, tornadoes? Build a blackout kit. A kit where if the lights go out you have something to see. This is a great introductory item for those who may be hesitant toward preparedness. First aid kit. A must for every household. Build up your food storage by using the copy can method. Cut your expenses. Start with 2 things. Build a 72 hour kit. Have some backup power. Have a backup heat source. Backup food, at least 72 hours worth. Emergency communication. Weather radio Documentation pack. Long term food storage Learn different methods of food storage. Develop community Cook a new meal from food storage. Save some money. Cash is king when times are tough Remember what you do matters. Learn a new skill
