Summary: On this week's festive, Easter-inspired Mouth of Wonder, host Stacy Pearl is joined by Beverly McCrary. The seasonal recipe of the week is for a spiced egg dish with an refreshing Indian flair perfect for brunch. The refreshing beverage of the week segment is all about cocktails for the early afternoon; a rhubarb Bellini, a Lillet and grapefruit cocktail and a crazy idea where jelly beans meet vodka. The Altitude adjustment section is a a recipe for an Italian sweet and orange flavored bread and Rula stops by to keep things interesting. Listen to the March 30, 2013 show
