Summary: Click here to view the embedded video. Caramelized Rosemary Pears Serves: 6-8 Difficulty: Easy Prep Time: 5 Minutes Cook Time: 20 Minutes Hints of rosemary and pepper highlight this wonderfully sweet and flavorful dessert. Enjoy with a scoop of soy ice cream. 2 tablespoons vegan margarine 5 pears (about two 14.5 oz cans), cut into wedges 1 sprig fresh rosemary 1/4 teaspoon salt 1/4 teaspoon fresh ground black pepper Melt margarine in a large skillet over medium-high heat. Add pears, rosemary and salt. Cook, stirring occasionally, until pears are brown and caramelized, 15-20 minutes. Remove rosemary sprig and stir in pepper. Serve warm. Notes You can use fresh pears, just prep them beforehand: Peal, core and cut each into 8 wedges. Spread them in one layer on a greased pan and bake at 350 for 25 minutes. Let cool, cover with plastic wrap and chill (overnight if time allows).
