Meritage Celebrates & Recycle Easter candy




The Sipping Point Radio: Wine and Food show

Summary: We talk to Mitch Cosentino from the Meritage Alliance about their 25th anniversary. This is a celebration of New World wines done in the tradition of Bordeaux, with probably the most mispronounced word in the wine industry! Then Robin Shreeves the Eco-friendly food blogger for Mother Nature Network will help us dispose of all that left over Easter Candy