Summary: Today we talk to Chef Keith Snow from HarvestEating.com I forgot to mention on the Podcast that you can get a nice little discount on his membership program over at The Survival Podcast website by just clicking on the banner there. We talk about why we think eating seasonally and locally is important including Selecting the right culinary tools How to buy quality ingredients and avoid junk Why seasonal eating will be more important in the future due to rising fuel… build your skillset now How to mix eating with a busy lifestyle and much more! Make sure to also check out Harvest Eating on Facebook https://www.facebook.com/HarvestEating
