Last Chance Foods: Frisée From Florida




Last Chance Foods from WNYC show

Summary: <p>When Eberhard Müller and Paulette Satur first bought a farm on Long Island in 1997, the idea was for <a href="http://www.saturfarms.com/">Satur Farms</a> to be a place where the couple could grow vegetables for Lutèce. Müller was the chef of the famed restaurant at the time, and they thought the farm would simply be a weekend destination.</p>