Summary: Inventor of the "Minion Method" Jim Minion joins me to talk about how the Minion Method was developed and how to properly do it. He also talks about his new line of rubs and sauces he is introducing in to the market which can be found at www.twoloosescrewsbbq.com Segment Two: Pellet Envy Pit Master, Rod Gray, joins me to talk about his competition experience. We also talk about a few of his awards from last year (2007), how he feels fuel prices will affect how much people will travel to bbq competitions, we learn about his bbq competition cooking class and we end up on Rod's thoughts on getting sponsorship deals with companies. A lot of interesting stuff in segment two with Rod Gray...to find out more about Rod Gray and Pellet Envy, visit www.pelletenvy.com Segment Three: The fastest growing game show on the internets returns..."Know your Q" yield winner Ron Hill who correctly answered how many years the Minion Method has been in existence. Also, in an unannounced twist, I also gave up my Weber wood chip soaker to lucky winner Rich Skultety who answered what category Pellet Envy won last year in the KCBS...which was ribs. Next week we hope to have Shot Gun Fred from the www.thebbqguru.com and bbq legend Byron Chism (www.buttrub.com) on to talk about their products and competition bbq experience.
