The Ruminant Podcast Episode 10: The costs, benefits, and best approach to paying a farm intern or apprentice a minimum wage that’s over the table

Summary: This episode, I speak with Frederic Theriault of Tournesol Farm about his choice to pay his farm interns a minimum wage that's paid over the table; that is, with all appropriate deductions made and submitted to the government. Frederic talks about the pros and cons of doing so before explaining how to do it efficiently and properly.