Summary: In this week's festive Mouth of Wonder host Stacy Pearl is joined by the lovely and talented Gabriella Marks. They discuss Frank Sinatra's mother's famous meatballs and spaghetti recipe. Then they talk about Gabriella's trip to New Orleans and what she ate and drank, and that took some time. The excellent ingredient of the week is the digital scale. And then they finish with an incredibly rich and gooey chocolate loaf cake from the domestic goddess herself, Nigella Lawson. See photographs of Our School at Blair Grocery urban farm in New Orleans. Listen to the December 22, 2012 show
