Summary: This week on Mouth of Wonder host Stacy Pearl is joined by pal Teri Buhl. They start with a intensely flavored recipe for braised short ribs in dark beer, chocolate and hoisin. Then they go on to discuss mustard and what a useful and interesting ingredient it is. The next segment is all about pairing herbs with foods, and then they run out of time! So tune in next week for all the stuff they did not get to this week. Listen to the January 26, 2013 show
