Summary: Not too long ago, we viewed the oceans as an inexhaustible resource. Now, from the Gulf of Mexico to the Baltic, from the Mediterranean to the South China Sea we find our oceans struggling, in some cases dying, from pollution, global climate change, and over-fishing. This month, Ohio State historian Mansel Blackford discusses the problem of collapsing fish stocks. Looking at the very different histories of two American fisheries, he explores how best to manage our ocean resources.
