Summary: It is one of the most striking paradoxes of our time. Today, more people around the world go hungry than ever before in human history. At the same time, even more people are now classified as obese - part of what observers are calling an overweight 'epidemic' and health crisis. This month, historian Chris Otter explores the history of how we have chosen to produce, distribute, consume, and think about food to explain how we have arrived at these extremes of feast and famine.
