Summary: In a previous knife skills video, I demonstrated how to partially debone and French and Chicken Leg and Thigh, making it a good candidate for stuffing. In this video, I demonstrate how to stuff and cook the Frenched Leg and Thigh.
Summary: In a previous knife skills video, I demonstrated how to partially debone and French and Chicken Leg and Thigh, making it a good candidate for stuffing. In this video, I demonstrate how to stuff and cook the Frenched Leg and Thigh.