Food Scientists Podcast
Summary: Lively, often ridiculous, conversation about food. If you want passionate opinions and analysis of Oreos, Blizzards, Buffets and the like you will love us. If you want to hear conversation about salad… we have discussed “sugar salad.”
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- Artist: Food Scientists Podcast
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Podcasts:
166 - On New Hostess, International Lays, and American Style Cookies
165 - On Summer Lays, PayDay vs Salted Nut Roll, and Golden Kreams from India
164 - On Lays, Lays, and More Lays
163 - On Pillsbury Soft Baked Cookies and Hostess Baby Bundts
162 - On Cheez-It Popcorn, Oreo Caramel Creams, and Comparative PB Cups
161 - On Cereal Snacks, Macha Tiramisu KitKats, and M&Ms Mixes
160 - On Mystery Twizzlers, Nestle Shark Wafer Cookies, and Pink Filled Twinkies
159 - On Strawberry Kisses, Yam and Taro Chips, and Swiss Rolls vs Ho-Hos
158 - Candy Easter Eggs-stravaganza! Cadbury, Dove, Reese's, Hershey and more!
157 - On Key Lime Pie M&Ms, Garlic Potato Chips, and Devil Cakes
156 - On Strawberry Donut Oreos, Sandwich Flavored Potato Chips, and Whozeewhatzits
155 - On Cookies, Cookies, and More Cookies
154 - On Ring Ding Vs Ding Dongs, Herrs Crab Fries Chips, and Jello Shots!
153 - On Mallow Top Reese's, 7-Eleven PB Cups, Fried Crab Chips, and Snack Cakes
152 - On New Valentine's Candy, HoneyBuns, and Gluten Free Oreos
