october's podcast
Summary: October is an online magazine dedicated to the making and the drinking of the good life. Through short, snappy interviews with interesting people in the beer industry about universal topics, our hope is that you’ll find resonance in this podcast, something of unusual quaffability, as part of the drinking class.
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Podcasts:
Omnipollo and Solemn Oath Brewery's in-house designers talk about how they are changing the face of beer.
Arrowood Farms and Blackberry Farm Brewery talk about the bringing farmhouse-style beers back to the farm.
In today’s beer-soaked world, you're never far from your next pint. You can drink beer on remote island or at the top of a mountain. The latter, however, presents a unique problem for brewers: What happens to beer, and the experience of drinking beer, at high altitudes? Anyone who has stepped on an airplane knows some funny things happen to the flavor of food at 35,000 feet. Turns out, those funny things happen to beer too. But these brewers are doing something about it.
Bartender Erick Castro and October contributor Gray Chapman make a case for the lesser-known beer cocktail.
Brewery Bhavana, Band of Bohemia and Almanac Beer Co. on redefining brewpub fare.
On Making Beer with Run the Jewels
On Beers in Ballparks
On Foraged Beer
On Museum Beer
On Beer and Spirits
October Podcast: On Culinary Beers
October Podcast: On Hoppy Sours
October Podcast: On Sustainable Beer
October Podcast: On Smoked Beers
October Podcast: On Beer and Urban Planning
