We're Cookin': The Just Simply... Cuisine Foodcast
Summary: In the premiere season of We’re Cookin’ listen in as we talk about sourcing, cooking, and eating real food close to home. We will teach you how to cook with real food right in your kitchen, dialogue with JSC students and apprentices about what they’ve learned in our teaching kitchen, introduce you to our favorite DC artisans, vendors, advocates, sources and experts of all things good food, and give you our best tips, tricks, time-savers, advice and recipes that we’ve picked up over the years!
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- Artist: Chris Coppola Leibner
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Podcasts:
10 - We're Cookin': You Can Do It!
09 - We’re Cookin’: Learning, Shopping and Cooking with Our Favorite Farmers
08 - We're Cookin': Spring Gardening with Niraj Ray of Cultivate the City
07 - We're Cookin': Drinking Locally with Don Ciccio e Figli Artisanal Spirits and Rodman’s Gourmet Grocer
06 - We're Cookin': There's Always a Fix!
05 - We're Cookin': Bread Baking and Cheesemaking with Fresh Baguette and Firefly Farms Creamery
04 - We're Cookin': Building Blocks and Cooking Fundamentals
03 - We're Cookin': Interview with Brian Fuchs from Wagshal's Market
02 - We're Cookin': Sourcing, Stocking and Storing
01 - We're Cookin': Welcome to Our Kitchen
