Brew Bloods: Drink Beer, Think Beer

Join Marc and Dustin each week as they pick a beer, drink a beer, and rate a beer, plus dispensing education and laughs along the way.

In our last episode, we take on BrewDog's Nanny State, a low alcohol beer we've been wanting to try for a long time. Plus we talk about our reasons for ending the show and recent comments from a brewer about the relationship of mental health alcohol.

The Federal government says no way to CBD beer, Indiana finds a way around the cold beer ban, South African farmers complain about AB InBev, and we break down the Tallgrass Brewing German Chocolate Cake Stout.

Stefan from What's On Tap sent us the Wylam Midnight Train to Byker, a New England IPA from Newcastyle upon Tyne, England.

We're back with a tribute to listener johnyb76 with a beer he sent us: the Allagash Brewing Curieux Bourbon Barrel-Aged Tripel.

Sean Duregger (@seancduregger) takes over the show to talk to Robert and Grace Carter and Bear Edwards from Mason Jar Brewing Company in Menifee, California.

Karl Sanford from Manhattan Project Beer Company joins us to talk world class beer, the difficulties of starting a brewery, following trends and what's in store for their brand new facility.

Join Marc and Dustin each week as they pick a beer, drink a beer, and rate a beer, plus dispensing education and laughs along the way.

This week we are joined by Javi Fuentes of Central Track to discuss his trip to Spain, his beer experience in Spain, and whats the best way to travel home with your beer still intact.  This episode is brought to you by PintHub, who give you your first beer on the house, every single day. Use the promo code brewbloods when you sign up to get your first month for $1!

Brews in the News is back with: the Beer Institute releases a forecast of the financial imapact of the aluminum tariff, BrewDog launches a pink beer to highlight the gender wage gap, glitter beer is a thing that exists and evolution is destroying our alcohol tolerance.

We're talking flavor today, why it's important, and the purpose of the five basic tastes: sweet, salty, sour, bitter, and umami.

Brews in the News returns with: Stone's Arrogant Bastard Twitter account is in hot water after implying sexual violence is ok, Trump's recently announced aluminum and steel tariffs could increase the cost of beer, Coors and Boston Beer say marijuana legalization is going to hurt the beer industry, Mikkeller are releasing a new yeast strain and a new style called Flemish Primitive and there's a strong tie between alcohol abuse and dementia

We're talking doughnut and beer pairing with Michael Finley and Shelly Dowlen from Peticolas Brewing and Jessica Brown from Hypnotic Donuts.

Brews in the News returns with: the Maryland State Senate is back at it trying to kill craft beer, New Belgium is laying off 4% of its employees, BrewDog have announced a new craft beer hotel in Scotland, drink beer and get fat and you'll live longer, Peet's Coffee CEO Dave Burwick is taking over at Boston Beer, 3 Floyds is planning a new headquarters expansion, Olympians are using beer instead of Gatorade, Dunkin Donuts is launching a beer collaboration and Krispy Kreme is making a new beer

Rapper and craft beer lover Rock Abruham joins us to talk about his new craft beer-themed album, Thank You Very Much.  You can stream Rock's album over at Bandcamp. If you buy it off of Bandcamp, you'll have a chance to win some beer from his cellar.  This episode is brought to you by PintHub, who give you your first beer on the house, every single day. Use the promo code brewbloods when you sign up to get your first month for $1!