CMN Travels: Colonial Virginia
Summary: Chef Mark Tafoya and Jennifer Iannolo travel to Williamsburg and Jamestown to learn about the Colonial foods of Virginia, but also discover that the contemporary foods of Virginia are pretty great too!
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- Artist: Culinary Media Network
- Copyright: Copyright The Gilded Fork, LLC
Podcasts:
Lara Templin, Historical Interpreter from the Jamestown Settlement in Virginia, shows us how Colonists baked bread 400 years ago, using a Cloam oven. A production of the Culinary Media Network. www.culinarymedianetwork.com
Jennifer and Chef Mark discover the great local produce, seafood, and local chefs giving demos at the Saturday Farmer's Market in Williamsburg Virginia.A production of the Culinary Media Network.www.culinarymedianetwork.com
We learn how Colonists in 18th Century Virginia prepared foods in a Hearth-fired kitchen. Frank Clark, Supervisor of Historic Foodways at Colonial Williamsburg, shows us around the kitchen of the Peyton Randolph House. A production of the Culinary Media Network. www.culinarymedianetwork.com
Jennifer and Chef Mark discover the many treasures of Virginia, from Colonial Williamsburg to Jamestown Settlement, farmer's markets, and the many restaurants of the region. A production of the Culinary Media Network. www.culinarymedianetwork.com
Jennifer speaks with winemaker Matthew Meyer, and tastes Williamsburg WInery's award winning Virginia Chardonnay and Cabernet Franc wines. A production of the Culinary Media Network. www.culinarymedianetwork.com
Chef Mark speaks with Chef Jim Kennedy of Dudley's Farmhouse Grille in Toano, Virginia about his Steak Rossini a la Dudley.A production of the Culinary Media Network. www.culinarymedianetwork.com
