The Carbohydrates Can Kill Podcast Feed

It is wonderful to have such a special occasion on Thanksgiving Eve to air a new episode of the Carbohydrates Can Kill Podcast. Since entering my semiretirement, I have significantly curtailed amount of podcasting and writing I post on this website, but I continue to do literature research so I can keep sharing more useful information to help you restore and maintain good health. In adopting a carbohydrate-restricted diet, some of us have trouble staying on course. It can be hard, especially if you don’t have access to recipes and menus to help you along the way. To aid with that problem, I have the honor of inviting Ms. Lisa Marshall to be my special guest today. Ms. Marshall is a co-author of the best-selling cookbook series, “Low-carbing Among Friends”. Because I found it to be a great resource, I wrote a couple of articles which are included in the books. I hope you’ll enjoy reading them. Please tune in and listen to what Ms. Marshall shares with you about her personal experience in dieting and writing recipes. About Ms. Lisa Marshall: Lisa Marshall takes the stress out of running a low carb kitchen. As a member of the Low Carbing Among Friends Cookbook team, Lisa’s family friendly recipes help get healthy food on the table everyday.  When her husband was diagnosed with Type II Diabetes, Lisa changed her family’s diet. Giving up fast food and convenience food can be daunting, so Lisa created the 24/7 Low Carb Diner system. She now teaches others how to organize meal plans using numerous kitchen short cuts which result in delicious, healthy meals available 24/7. Her informative e-book and blog make her a valuable member of the low carb community and a welcome addition to the collaborative cookbooks of the Low Carbing Among Friends series. Links for episode 110 Buy Low Carbing Among Friends on Amazon Visit the Low Carbing Among Friends Facebook group Visit the Low Carbing Among Friends web site Order my book, Carbohydrates Can Kill. Want to support my campaign? Please click the “Donate” button in the right-hand column of this page. Contact Me

Mr. Beauchamp and Eric Westman, M.D return here as my featured guests for today’s Carbohydrates Can Kill Podcast Show. During the first half of our Listener’s Roundtable Discussion last week, we discussed about the issues involving diabetes mellitus and carbohydrate restricted diet. I expect that Mr. Beauchamp is going to bring up more questions about diabetes mellitus and carbohydrate restricted diet. As I mentioned last week, the topics of this 12th Listener’s Roundtable Discussion are very informative to most, if not all, of us. I believe that you want to learn more about what Mr. Beauchamp’s questions and Dr. Westman’s answers. Let us go ahead to tune in and start the show!   About Eric Westman, M.D., MHS. http://www.dukehealth.org/physicians/eric_c_westman   Order my book: Carbohydrates Can Kill. Want to support my campaign? Please click the “Donate” button in the right-hand column of this page. Contact Me  

Mr. Beauchamp, a loyal listener of the Carbohydrates Can Kill Podcast, will be joined by Eric Westman, M.D. as my featured guests today. It has been a large hiatus since we last aired the Listener’s Roundtable Discussion – Edition 11 – on January 11, 2012. I had been busy in producing special podcast series in addressing other important issues such as Alzheimer’s Disease, cancer, dental health, cardiovascular disease, and among others. Now, I have entered my semiretirement. Before I conclude this regular weekly podcast show, it is particularly interesting to me to have both Mr. Beauchamp and Dr. Westman on a special edition of the Listener’s Roundtable discussion, because the topics of this episode are very informative to most, if not all, of us. I trust that you are anxious and want to find out what they will talk about. Please tune in and listen to this interesting interview!   About Eric Westman, M.D., MHS. http://www.dukehealth.org/physicians/eric_c_westman   Order my book: Carbohydrates Can Kill. Want to support my campaign? Please click the “Donate” button in the right-hand column of this page. Contact Me  

In today’s Carbohydrates Can Kill Podcast Show, Mr. Glen Frederich, owner of the LC Foods Corporation returns as my special guest. In our interview with Mr. Frederich last week, we discussed about mr. Frederich’s personal story, his experience with obesity and successful weight control with low-carb diet, and his passion in promoting low carbohydrate foods. In today’s interview, I plan to ask Mr. Frederich’s experience in manufacturing low carbohydrate foods and issues related to that. I trust that you have been fascinated with Mr. Frederich’s personal story in our last week’s interview, you will like to start listening to this second episode now!   About Mr. Glen Frederich The LC Foods Story Your Special Coupon for Discount Code at www.HoldTheCarbs.com: “DRSU” (Allcapitals) 1. Orders Under $85 get a 10% discount off 2. Orders Over $85 get $4.95 flat rate shipping discount (continental US)   Order my book: Carbohydrates Can Kill. Want to support my campaign? Please click the “Donate” button in the right-hand column of this page. ContactMe  

Mr. Glen Frederich, owner of the LC Foods Corporation is the special guest of today’s Carbohydrates Can Kill Podcast Show. I have continued to alert you and your loved ones that restricting carbohydrate is the key to keeping good health. At the same time, I have been aware that it is difficult for some of you to find foods, which are low in carbohydrate, for your healthy dietary style. Mr. Frederich approached me last year with his passion in helping people find the low-carbohydrate foods they need. I became interested in learning more about him and his business. Early this year, he offered a group of volunteers to try three kinds of his products and conduct serial blood glucose tests, for the sake of finding out if these food products are friendly to the low-carbohydrate dieters such as yourself. I helped review the test results and agree that the foods are indeed low in carbohydrate. Today, I am going to ask Mr. Frederich about his personal story, his experience with obesity and weight control with low-carb diet, and his passion in promoting low carbohydrate foods. Let us tune in and listen to this interesting an inspiring interview now!   About Mr. Glen Frederich The LC Foods Story Hello, my name is Glen Frederich, the owner and founder of the LC Foods Corporation. This is my story and the beginnings of our company. After leaving the Air Force as a disabled veteran in 1981, I began to increase in weight more and more without being able to stop it. I tried dieting and exercise and eventually like many people, lost hope in my ability to have any kind of weight management in my life. I became settled in the fact that I would be heavy and obese for the rest of my life. Along the way, I began to experience many side effects from my weight condition including sleep apnea, high blood pressure, sore joints and back problems, to name a few. In the late 80′s, I created a food company in New England focusing on low fat snacks. We had low fat cookies, low fat pretzels, and low fat candy popcorn in many flavors. Consumers loved our products and the business was very successful. Our foods company focus on low fat, which was the craze of the 80′s, and did nothing for my weight problem. After leaving the low fat foods business behind, I continued my struggle in weight control. My blood pressure was getting higher, my knees were hurting more and even popping under the load of my ever increasing weight, and my feet were constantly hurting. I had reached a weight of 375 Lbs. I was now in a size 48 waist pants and a 5XL tee shirt, boy was I miserable, and hopeless. I was hungry all the time and found my best comfort in food, and the more I ate the more miserable I became. I had no answers and no solutions. Just like many others, I felt unable to stop this diet roller coaster. The LC Foods business started with an idea to create new products never before seen with a new focus on low carbohydrates. This undertaking became so involved and technical, that it took over 1 1/2 years of development to make the perfect high carb product replacements for flour, sugar, milk, and cereal. We insisted on quality ingredients and a very good tasting end product, no cardboard or saw dust, would be tolerated. People have had that before and we were just not going to settle for that. You don’t know how many times I wanted to give it up, but I pressed on. I want to help people struggling with their weight like I was. People who need to manage their diabetes, people trying to eat a low carb healthy lifestyle without the food resources available. To help them, I set out on a mission to bring back the satisfaction and enjoyment of food and eating again, without the simple and high carbohydrates that hurt our weight, health and nutrition so much. I have now personally lost 115 lbs and I go on cruise ships, eat at buffets, and enjoy larger portions sometimes. I know the secrets of how to not store fat on my body, and have built these disco[...]

  On today’s Carbohydrates Can Kill podcast Show, Vera Tarman, M.D. is back as my featured guest. She and I are going to continue our discussion about food addiction.     Dr. Tarman is a well-known physician who is an expert in addiction, particularly in food addiction. During our discussion last week, Dr. Tarman told us about why food could become an important subject in addiction medicine, and why its addictive properties are more powerful than cocaine. She also explained to us about the correlation between obesity and compulsive overeating and alcoholism. In today’s interview, I am going to concentrate our discussion on food addiction in relation to sugars and starches. Let us tune in now for this informative discussion.       About Vera Tarman, MD, M.Sc, FCFP, CASAM, ABAM Diplomate   As founder and spokesperson for Addictions Unplugged, Dr. Vera Tarman has focused her medical practice over the past 17 years on addiction treatment and recovery. Along with serving the addiction community through her own private practice, she has been the Medical Director at Renascent since 2006 and the Staff physician with Salvation Army Homestead since 2004.   A specialist in addiction behavior and treatment, Dr. Tarman is internationally recognized for her education in and publications on various areas of addiction and, more specifically, food addiction. She has been applauded for her speaking at conferences across the globe.       About Addictions Unplugged   Addictions Unplugged was started by Dr. Vera Tarman in 2008 because she found a need for information on addiction and more specifically food addiction. Today, the Addictions Unplugged website serves as a portal and discussion forum for medical professionals, front-line addiction workers and those affected by addiction to reach out to Dr. Tarman and find out the latest information on treatment.   Dr. Tarman has been reaching out to the medical and addiction communities through her workshops and speaking engagements. She speaks on the topics of the science behind food addiction and why we use food for comfort. She has educated thousands of people across the world and hopes to help all those struggling with food addiction. Dr. Tarman has several speaking engagements scheduled already for 2011, including in New York, Toronto and Iceland.       Understanding Addiction, Food Addiction, Obesity and Eating Disorders       http://addictionsunplugged.com/       Order my book: Carbohydrates Can Kill.   Want to support my campaign? Please click the “Donate” button in the right-hand column of this page.   Contact Me    

Vera Tarman, M.D. is my featured guest for today’s episode of the Carbohydrates Can Kill podcast. She and I are going to discuss food addiction today and next Wednesday. We have long realized alcohol, narcotics, sedatives, tranquillizers, and caffeine are addictive. However, we have not learned about the potential of addiction to foods because of the detrimental effects of not eating. Nevertheless, we should also be concerned if we love a certain food or foods so much that our life could not move on without them. This is food addiction. Do we see food addiction? Yes, we do, especially regarding sweets or sugars. Many of us downplay the seriousness of sugar addiction by saying that we have a “sweet tooth,” which sounds so common. Now, we realize carbohydrate consumption, especially sweets and sugary foods, is associated with a host of diseases including morbid obesity, diabetes mellitus and cardiovascular diseases among others. Aren’t you curious about food addiction and what we can do to prevent it? Let’s listen in for this interesting interview!   About Vera Tarman, MD, M.Sc, FCFP, CASAM, ABAM Diplomate   As founder and spokesperson for Addictions Unplugged, Dr. Vera Tarman has focused her medical practice over the past 17 years on addiction treatment and recovery. Along with serving the addiction community through her own private practice, she has been the Medical Director at Renascent since 2006 and the Staff physician with Salvation Army Homestead since 2004. A specialist in addiction behavior and treatment, Dr. Tarman is internationally recognized for her education in and publications on various areas of addiction and, more specifically, food addiction. She has been applauded for her speaking at conferences across the globe.   About Addictions Unplugged Addictions Unplugged was started by Dr. Vera Tarman in 2008 because she found a need for information on addiction and more specifically food addiction. Today, the Addictions Unplugged website serves as a portal and discussion forum for medical professionals, front-line addiction workers and those affected by addiction to reach out to Dr. Tarman and find out the latest information on treatment. Dr. Tarman has been reaching out to the medical and addiction communities through her workshops and speaking engagements. She speaks on the topics of the science behind food addiction and why we use food for comfort. She has educated thousands of people across the world and hopes to help all those struggling with food addiction. Dr. Tarman has several speaking engagements scheduled already for 2011, including in New York, Toronto and Iceland.   Understanding Addiction, Food Addiction, Obesity and Eating Disorders: http://addictionsunplugged.com/   Order my book: Carbohydrates Can Kill. Want to support my campaign? Please click the “Donate” button in the right-hand column of this page. Contact Me  

Professor Donald Miller returns today as the featured guest of the Carbohydrates Can Kill Podcast Show for the sixth episode of a special series on Cardiovascular Disease and Diet.   In the first half of our interview, Professor Miller told us about the health of Americans a century ago. He took the time to explain how the promotion of low-fat, high-carbohydrate diet and this diet has cost the health of Americans today. In today’s discussion, I am going to ask Professor Miller how a low-fat, high-carbohydrate diet is responsible for the risk of cardiovascular disease today. We have witnessed the rising trend of cardiovascular diseases, and are very interested in learning what we should do to avoid these diseases. So, let us go ahead with this informative interview now!   About Professor Donald Miller:   “As a professor of surgery, I teach cardiac surgery at the University of Washington School of Medicine and the Seattle VA Medical Center. As a physician, I research and write articles on the importance of natural and nutritional medicine for maintaining optimum health. I also study and write articles about history, philosophy, book collecting, medical and legal evidence, politics, and various orthodoxies in the climate and biomedical sciences.”   Website: http://www.donaldmiller.com   Order my book: Carbohydrates Can Kill. Want to support my campaign? Please click the “Donate” button in the right-hand column of this page. Contact Me  

Welcome back for another enlightening episode of the Carbohydrates Can Kill Podcast for the fifth episode of a special series on Cardiovascular Disease and Diet. Donald Miller is back here today as my featured guest.   Dr. Miller, a cardiac surgeon and Professor of Surgery at the University of Washington School of Medicine. A few year ago, Professor Miller became aware that the irrational postoperative dietary advice, which promotes high carbohydrate and low fat diet, was responsible for the poor outcome of his patients after having a successful surgery. For improving his patients’ postoperative outcome, he has promoted low carbohydrate, high fat diet in his dietary advice. Professor Miller has researched the roles of cholesterol in our body, and criticized the hypothesis of evil cholesterol. To keep a healthy cardiovascular system for us, we must understand that a higher level of cholesterol does not necessarily increase the risk of acute cardiovascular event. We all need to learn more from Professor Miller’s interesting and yet important information. Let us tune in now for the interview.   About Professor Donald Miller:   As a professor of surgery, I teach cardiac surgery at the University of Washington School of Medicine and the Seattle VA Medical Center. As a physician, I research and write articles on the importance of natural and nutritional medicine for maintaining optimum health. I also study and write articles about history, philosophy, book collecting, medical and legal evidence, politics, and various orthodoxies in the climate and biomedical sciences.   Website:    http://www.donaldmiller.com   Order my book: Carbohydrates Can Kill. Want to support my campaign? Please click the “Donate” button in the right-hand column of this page. Contact Me  

In today’s Carbohydrates Can Kill Podcast Show, Mark C. Houston, M.D. returns here as my featured guest for the fourth episode of a special series on Cardiovascular Disease and Diet. In our last episode, Dr. Houston, Associate Clinical Professor of Medicine at Vanderbilt University School of Medicine, took the time to discuss about coronary disease gap, the top five out of hundreds coronary heart disease risk factors, the roles of inflammation, oxidative stress, and immune function in the development of coronary heart disease. Finally he explained how we can reduce the risks of coronary heart disease and myocardial infarction with optimal diet, exercise, weight loss, and a good prevention program. In today’s discussion, I am going to ask Professor Houston to discuss the association of carbohydrates, sugar, cholesterol, and triglycerides to the risks of coronary heart disease. Furthermore, I am going to aks Professor Houston to share with us his viewpoints on glycemic load and glycemic index of foods. As many listeners expressed their appreciation of the value of this special podcast series, I am confident that you do not want to miss this follow-up interview with Dr. Houston. Come and join me now! About MARK C. HOUSTON, MD, MS, ABAARM, FACN, FACP, FAHA, FASH   Dr. Mark Houston is Associate Clinical Professor of Medicine at Vanderbilt University School of Medicine, Director of the Hypertension Institute and Vascular Biology and Medical Director of the Division of Human Nutrition at Saint Thomas Medical Group , Saint Thomas Hospital in Nashville, Tennessee. He is also on the faculty as the University of South Florida for the Functional and Metabolic Medicine Fellowship. He is Chief Medical Officer for Destination Medical Centres in the US which is part of MVP Holdings, LLC. He is a faculty member of the Institute for Functional Medicine (IFM).   Dr. Houston was selected as one of the Top Physicians in Hypertension in the US in 2008-2011 by the Consumer Research Council, and by USA Today as one of the Most Influential Doctors in the US in both Hypertension and Hyperlipidemia twice in 2009. He was selected as The Patient’s Choice Award in 2010 -2011 by Consumer Reports USA. He is triple boarded certified by the American Board of Internal Medicine, the American Society of Hypertension (ASH) and the American Board of Anti-Aging and Regenerative Medicine (ABAARM)). He also has a Masters of Science degree in HUMAN NUTRITION. Dr. Houston has presented over 10,000 lectures, nationally and internationally and published over 200 articles and scientific abstracts in peer reviewed medical journals. He is on the consulting editorial board for many medical journals and is Editor –in –Chief for JANA (Journal of the American Nutraceutical Association.) He is an author, teacher and active in clinical research. Six best selling books that he has authored are the Handbook of Antihypertensive Therapy, Vascular Biology for the Clinician, What Your Doctor May Not Tell You About Hypertension , Hypertension Handbook for Students and Clinicians and The Hypertension Handbook. His latest book is What Your Doctor May Not Tell You About Heart Disease. He is one of the most sought after lecturers in the US on the medical topics of Hypertension, Dyslipidemia, Vascular Aging, Vascular Biology, Metabolic and Functional Medicine and Integrative and Preventive Cardiovascular Medicine. Dr Houston has an active clinical practice, teaches and does clinical research at Saint Thomas Hospital in Nashville, TN. and is on the Faculty at Vanderbilt University School of Medicine. He graduated with highest honors and the Alpha Omega Alpha honorary society distinction from Vanderbilt Medical School and completed his medical internship and residency at the University of California, San Francisco, then returned to Vanderbilt Medical Center where he was chief resident in medicine and served on the full time faculty. Order my book: Carbohydrates Can Kill. Want to[...]

The Carbohydrates Can Kill Podcast Show presents its 100th episode today. Since its premier episode on June 16, 2010, I, with my producer, Mr. Kevin Kennedy-Spaien, have continued to present you a show weekly without interruption. It is remarkable! I am very proud of the work that Kevin and I have done thus far. The sole driving force in my efforts is to help you understand the dark side of carbohydrate foods, which have hurt your health and you and your parents did not know about. Although I cannot promise you how long I am going to continue my effort, I hope you will continue to support my effort and help me spread my message to your loved ones, friends, and colleagues for the sake of making them healthy by eating healthy foods. In today’s show, I am honored to have Mark C. Houston, M.D. as my featured guest for the third episode of a special series on Cardiovascular Disease and Diet. As you have known, coronary heart disease is the major health concern. Preventing coronary heart disease is the top priority for everyone, especially those of us who are health-conscious. To prevent coronary heart disease requires us to understand its risk factors and avoid them in the first place. In this interview, I am going to ask Dr. Houston about the risk factors, which include inflammation, oxidation, and immune functions, and how they could be avoided with optimal diet, exercise, weight loss, and a good prevention program. Even if you think that you have known all about them mentioned above, you would find it a great benefit by listening to what Dr. Houston and I will discuss in this interview. Let’s tune in and start the interview now. About MARK C. HOUSTON, MD, MS, ABAARM,FACN, FACP, FAHA, FASH   Dr. Mark Houston is Associate Clinical Professor of Medicine at Vanderbilt University School of Medicine, Director of the Hypertension Institute and Vascular Biology and Medical Director of the Division of Human Nutrition at Saint Thomas Medical Group , Saint Thomas Hospital in Nashville, Tennessee. He is also on the faculty as the University of South Florida for the Functional and Metabolic Medicine Fellowship. He is Chief Medical Officer for Destination Medical Centres in the US which is part of MVP Holdings, LLC. He is a faculty member of the Institute for Functional Medicine (IFM).   Dr. Houston was selected as one of the Top Physicians in Hypertension in the US in 2008-2011 by the Consumer Research Council, and by USA Today as one of the Most Influential Doctors in the US in both Hypertension and Hyperlipidemia twice in 2009. He was selected as The Patient’s Choice Award in 2010 -2011 by Consumer Reports USA. He is triple boarded certified by the American Board of Internal Medicine, the American Society of Hypertension (ASH) and the American Board of Anti-Aging and Regenerative Medicine (ABAARM)). He also has a Masters of Science degree in HUMAN NUTRITION. Dr. Houston has presented over 10,000 lectures, nationally and internationally and published over 200 articles and scientific abstracts in peer reviewed medical journals. He is on the consulting editorial board for many medical journals and is Editor –in –Chief for JANA ( Journal of the American Nutraceutical Association. He is an author, teacher and active in clinical research. Six best selling books that he has authored are the Handbook of Antihypertensive Therapy, Vascular Biology for the Clinician, What Your Doctor May Not Tell You About Hypertension , Hypertension Handbook for Students and Clinicians and The Hypertension Handbook. His latest book is What Your Doctor May Not Tell You About Heart Disease. He is one of the most sought after lecturers in the US on the medical topics of Hypertension, Dyslipidemia, Vascular Aging, Vascular Biology, Metabolic and Functional Medicine and Integrative and Preventive Cardiovascular Medicine. Dr Houston has an active clinical practice, teaches and does clinical research at Saint Thomas Hospital in Nashville, TN. and is on the [...]

Beginning last week, I have been producing a special series on Cardiovascular Disease and Diet for the Carbohydrates Can Kill Podcast Show. I have the honor of inviting Dr. Dwight Lundell, M.D. back here as my featured guest for the conclusion of our very interesting conversation. The cardiovascular system, like other systems of the body, is subject to disease development by improper diet. Contrary to the conventional wisdom that cholesterol plays a major role in impacting the health of the cardiovascular system, an increasing number of evidence has shown inflammation is the real culprit of cardiovascular diseases. It is important to understand that without inflammation, cholesterol alone does not cause cardiovascular disease. And, it is more important to recognize where the inflammation starts. The answer is hyperglycemia. Dr. Lundel was so disappointed with his successful career in cardiovascular surgery because he found that his skillful surgical technique did not prevent his patients from recurrence of cardiovascular disease. I am going to ask Dr. Lundell to help us understand about cholesterol, statins, and cardiovascular disease. Are you ready for this interesting interview? Let’s start.   About Dwight Lundell, M.D.   Dr. Lundell is a retired cardiac surgeon. While performing more than 5,000 cases of cardiac surgeries, he was increasingly dissatisfied with the fact cardiac surgeries could never stop an increasing number of new cardiac disease and recurrences. After doing his own research and literature research, he found cardiac surgery is just a patch-up job. To help prevent cardiac disease, he understood that the dietary approach is most important and effective. In 2003, he left his successful practice of over 25 years and entered a new practice with teaching his patients about how they can prevent heart disease with diet, which, interestingly, is rich in fat and low in carbohydrate. With the findings of his research, he disputes the role of cholesterol in the development of coronary artery disease. He has published two books, “The Cholesterol Lie” and “The Cure for Heart Disease.”   http://truthaboutheartdisease.org/dr-dwight-lundell/   Order my book: Carbohydrates Can Kill. Want to support my campaign? Please click the “Donate” button in the right-hand column of this page. Contact Me    

Starting today, I am presenting a special series on Cardiovascular Disease and Diet for the Carbohydrates Can Kill Podcast Show. I have the honor of inviting Dr. Dwight Lundell, M.D. back here as my featured guest. The cardiovascular system, like other systems of the body, is subject to disease development by improper diet. Contrary to the conventional wisdom that cholesterol plays a major role in impacting the health of the cardiovascular system, an increasing number of evidence has shown inflammation is the real culprit of cardiovascular diseases. It is important to understand that without inflammation, cholesterol alone does not cause cardiovascular disease. And, it is more important to recognize where the inflammation starts. The answer is hyperglycemia. Dr. Lundel was so disappointed with his successful career in cardiovascular surgery because he found that his skillful surgical technique did not prevent his patients from recurrence of cardiovascular disease. I am going to ask Dr. Lundell to help us understand about cholesterol, statins, and cardiovascular disease. Are you ready for this interesting interview? Let’s start.  About Dwight Lundell, M.D. Dr. Lundell is a retired cardiac surgeon. While performing more than 5,000 cases of cardiac surgeries, he was increasingly dissatisfied with the fact cardiac surgeries could never stop an increasing number of new cardiac disease and recurrences. After doing his own research and literature research, he found cardiac surgery is just a patch-up job. To help prevent cardiac disease, he understood that the dietary approach is most important and effective. In 2003, he left his successful practice of over 25 years and entered a new practice with teaching his patients about how they can prevent heart disease with diet, which, interestingly, is rich in fat and low in carbohydrate. With the findings of his research, he disputes the role of cholesterol in the development of coronary artery disease. He has published two books, “The Cholesterol Lie” and “The Cure for Heart Disease.” http://truthaboutheartdisease.org/dr-dwight-lundell/   Order my book: Carbohydrates Can Kill. Want to support my campaign? Please click the “Donate” button in the right-hand column of this page. Contact Me    

John A. Sorrentino, D.M.D.is back as my featured guest for today’s Carbohydrates Can Kill Podcast Show, which marks the fourth episode of a special mini podcast series on “carbohydrates and dental-systemic diseases” In the last episodes, Dr. Sorrentino discussed about why dentistry has been exclusively treating diseases caused by carbohydrate consumption. After listening to that episode, I am confident that you have understood the reasons and want to do everything that you can to prevent damage to your teeth. In today’s interview, I am going to ask Dr. Sorrentino to share with us his knowledge in dental techniques and what we can do as a patient to improve our dental health. Please tune in now for this interesting interview.   About John A. Sorrentino, D.M.D.:   Bachelor of Science in Biology, State University of New York at Binghamton 1986 D.M.D. University of Connecticut School of Dental Medicine 1990 Associate Dentist, Practice of Dr. Michael Coren, Central Valley, NY, 1990 – 1991 Associate Dentist, Practice of Dr. Peter Masci, Walden NY, 1990 – 1991 Member Academy of General Dentistry 1990 – Present Fellow of the Academy of General Dentistry 2003 – Present Member, American Dental Association 1990 – Present Member, New York State Dental Association 1990 – Present Member, Ninth District Dental Society 1990 – Present Private practice 1991-Present Program Chair, Ninth District Dental Society 2001 Member, Dutchess County Dental Society 1991 – Present President, Dutchess County Dental Society 1997 – 1998 Member, New York Society of Forensic Dentistry 2001 – Present Active in the dental identification of victims of the World Trade Center, 2001-02 Active in the dental identification of victims of Flight 587, 2001-02 Among those named “Person of the Year” by Time Magazine 2006 for Computer Use/Literacy Member Paleo Physicians Network 2011- Named co-director of Catalysis Meeting National Evolutionary Synthesis Center (NESCent) titled “EVOLUTION OF HUMAN TEETH AND JAWS: IMPLICATIONS FOR DENTISTRY AND ORTHODONTICS” 2011-2012   Order my book: Carbohydrates Can Kill. Want to support my campaign? Please click the “Donate” button in the right-hand column of this page. Contact Me  

It is my honor to have John A. Sorrentino, D.M.D., as my featured guest for today’s Carbohydrates Can Kill Podcast Show, which marks the third episode of a special mini podcast series on “carbohydrates and dental-systemic diseases” In the last two episodes with Professor Philippe Hujoel of the University of Washington, I am sure that you are probably surprised that how carbohydrates can degrade your dental health. To help you refresh that you have learned about carbohydrates and dental-systemic diseases, and to hope that you will use this important information in restoring the dental health of you and your family especially your children and grandchildren, I’ll ask Dr. Sorrentino to share with us his clinical and academic knowledge. After completing this and the next interviews with Dr. Sorrentino, I hope we all have totally understood with no doubt the issues regarding carbohydrates and dental-systemic diseases. Let us tune in now for this interesting and informative interview with Dr. Sorrentino.   About John A. Sorrentino, D.M.D.:   Bachelor of Science in Biology, State University of New York at Binghamton 1986 D.M.D. University of Connecticut School of Dental Medicine 1990 Associate Dentist, Practice of Dr. Michael Coren, Central Valley, NY, 1990 – 1991 Associate Dentist, Practice of Dr. Peter Masci, Walden NY, 1990 – 1991 Member Academy of General Dentistry 1990 – Present Fellow of the Academy of General Dentistry 2003 – Present Member, American Dental Association 1990 – Present Member, New York State Dental Association 1990 – Present Member, Ninth District Dental Society 1990 – Present Private practice 1991-Present Program Chair, Ninth District Dental Society 2001 Member, Dutchess County Dental Society 1991 – Present President, Dutchess County Dental Society 1997 – 1998 Member, New York Society of Forensic Dentistry 2001 – Present Active in the dental identification of victims of the World Trade Center, 2001-02 Active in the dental identification of victims of Flight 587, 2001-02 Among those named “Person of the Year” by Time Magazine 2006 for Computer Use/Literacy Member Paleo Physicians Network 2011- Named co-director of Catalysis Meeting National Evolutionary Synthesis Center (NESCent) titled “EVOLUTION OF HUMAN TEETH AND JAWS: IMPLICATIONS FOR DENTISTRY AND ORTHODONTICS” 2011-2012   Order my book: Carbohydrates Can Kill. Want to support my campaign? Please click the “Donate” button in the right-hand column of this page. Contact Me