Good Housekeeping: What's for Dinner?
Summary: Short, daily video tips from Susan Westmoreland, Good Housekeeping magazine’s Food Editor. Every day, Susan chooses a quick and easy recipe that you can make for dinner that night. In the video, she offers you tips and tricks to make that recipe even easier. Shot in the Good Housekeeping Test Kitchens, these also give a behind-the-scenes look at where GH tests each and every recipe in the magazine.
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- Artist: Good Housekeeping
- Copyright: 2007
Podcasts:
Susan shows the simplest way to blanch and sliver almonds
Susan recommends a new way to slice pizza
Susan gives a freshness tip for sour cream, yogurt, and cottage cheese
Susan demonstrates the easiest way to remove a stubborn cake from the pan
Susan explains how to shred cheese in a cinch
Susan demonstrates her time-saving solution for meatloaf
Susan demonstrates the quickest way to measure meatballs
Susan gives her efficient tip for greasing pans
Susan explains what to do with half an onion
Susan separates eggs with an unexpected tool
Susan shares a simple tip to prevent cheese from hardening
Susan suggests what to do with leftover wine
Susan explains how to expedite cooking a roast
Susan celebrates Women's Healthy Weight Day by giving meatloaf a low-fat makeover
Susan gives her tips for perfectly poached eggs
