Arts Podcasts
videogruntJoin Now to Follow
Developed and hosted by videographer Craig Syverson, videogrunt illustrates the basic terms and technologies of digital video through bite-sized video narratives. Designed for the novice, but useful for anyone wanting to learn how digital video works.
By Craig Syverson
Wine for Normal PeopleJoin Now to Follow
A podcast for people who like wine but not the attitude that goes with it. We talk about wine in a fun, straightforward, normal way to get you excited about it and help you drink better, more interesting stuff. Back catalog available at http://winefornormalpeople.libsyn.com.
By Wine for Normal People
Danger Room: The X-men Comics Commentary PodcastJoin Now to Follow
Each week Adam and Jeremy, both X-Men and comic book fans, will provide a running commentary of an issue of X-Men. Starting with the legendary September 1963 X-Men #1, every issuesode will be chock-full of humor, nit-picky goodness, nerdy love, and adoration for the long-running comic book series. Everyone is welcome to listen and comment! Listeners do not need a copy of the issue, or even a passing knowledge of the X-Men to enjoy, as the Danger Room duo tell each story so that anyone can follow along! It’s like those record storybooks from your youth-without the beep!
By X-Men Comics Commentary with Adam and Jeremy
The Dune Saga PodcastJoin Now to Follow
The Dune Saga Podcast (Scott Hertzog - The SciFi Diner Podcast; David Moulton - The Lancast; and Jim Arrowood - Jim's SciFi Blog) are taking a chronological journey through all the Dune novels, starting with the Legends of Dune by Brian Herbert and Kevin J. Anderson, working our way through Frank Herbert's original Dune series, and moving our way beyond. Come join the conversation.
By The Dune Saga Podcast
Eat This Hot ShowJoin Now to Follow
Hilarious weekly round table of the craziest voices in queer podcasting offering up their uniquely delicious spin on sex, politics, religion, gay rights, and more.
By Fox, Weinstein, Wilkerson
National Restaurant Association: Big Picture ManagementJoin Now to Follow
This inaugural podcast for restaurant executives features an informative sustainability discussion with Chris Moyer, project manager of the National Restaurant Association’s environmental initiative, Conserve. The Conserve Education and Recognition Program helps foodservice operators meet the increasing consumer demand for green restaurants and sustainability efforts. Food News Media Editorial Director Blair Chancey guides the interview, which is recorded at the National Press Club in Washington, D.C.
By Food News Media
The Bean Laden`s Rock ShowJoin Now to Follow
A volta de 20 minutos de puro rock and roll (bandido). Around 20 minutes of pure rock and roll. MOONSTER RADIO.
By J. Miguel
Watch & Learn (Reading Rockets)Join Now to Follow
Teaching reading is a hugely complicated task. So much so that researcher Louisa Moats ended up entitling her influential article "Teaching Reading IS Rocket Science." Watch and learn as Reading Rockets goes inside the classroom and captures effective techniques for teaching all aspects of Reading 101. The video clips are from Reading Rockets' PBS television series Launching Young Readers.<br> Launching Young Readers is designed for teachers, parents, caregivers, and anyone else interested in helping children learn to read. The programs feature the country's top reading experts, look at different reading strategies, provide practical advice for parents, and interweave the personal stories of children, families, and teachers.<br> The following podcasts are available on ReadingRockets.org. For more information visit Reading Rockets' Reading 101 section, where you'll find related videos, articles, and techniques for teaching reading effectively!
By Reading Rockets/WETA
The Nosh Show: A Fast Food & Junk Food PodcastJoin Now to Follow
The Nosh Show is a discussion about the latest in junk food and fast food. We talk about products like new Oreo flavors before they hit shelves, Taco Bell test items, and much more. It's hosted by four bloggers who have reviewed thousands of products from store shelves and fast food menus.
By The Nosh Show
