Good Housekeeping: What's for Dinner?
Summary: Short, daily video tips from Susan Westmoreland, Good Housekeeping magazine’s Food Editor. Every day, Susan chooses a quick and easy recipe that you can make for dinner that night. In the video, she offers you tips and tricks to make that recipe even easier. Shot in the Good Housekeeping Test Kitchens, these also give a behind-the-scenes look at where GH tests each and every recipe in the magazine.
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- Artist: Good Housekeeping
- Copyright: 2007
Podcasts:
Susan shares her favorite trick for thickening up any soup
Susan demonstrates the easiest way to keep chicken moist
Susan shares her tip for preventing chiles from burning your skin
Susan explains the difference between a rutabaga and a turnip
Susan shows how to properly select, peel, and trim asparagus
Susan gives ticks for making an easy, hearty stock
Susan demonstrates how to pick, clean, and pare fresh artichokes
Susan recommends cranberries for savory cooking
Susan explains how to prevent sausage from bursting
Susan teaches how to salvage burnt toast
Susan explains how to make a soup or stew less salty
Susan demonstrates how to debeard mussels
Susan offers advice on using dried versus fresh herbs
Susan shares her tip to keep bacon from spattering
Susan shares her tip to keep bacon from spattering
