Good Housekeeping: What's for Dinner?
Summary: Short, daily video tips from Susan Westmoreland, Good Housekeeping magazine’s Food Editor. Every day, Susan chooses a quick and easy recipe that you can make for dinner that night. In the video, she offers you tips and tricks to make that recipe even easier. Shot in the Good Housekeeping Test Kitchens, these also give a behind-the-scenes look at where GH tests each and every recipe in the magazine.
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- Artist: Good Housekeeping
- Copyright: 2007
Podcasts:
Susan suggests using gloves and wax paper when cutting beets
Susan explains how to remove fish bones using needle-nose pliers
Susan recommends broth as an alternative to oil when sauteeing
Susan explains how to select, clean and chop parsnips.
Susan demonstrates how to select, cut, and clean a pumpkin, along with how to roast pumpkin seeds
Susan explains the difference between varieties of curries
Susan shares her favorite tip for removing oil and grease from soups and stews
Susan celebrates Thanksgiving by offering turkey tips
Susan explains the difference between baking powder and baking soda
Susan recommends leaving the skin on fruits and veggies to retain nutrients
Susan explains what to do in case of a grease fire
Susan gives her tips for buying cabbage - and how to deter its pungent odor
Susan demos her favorite kitchen tool: the grill pan!
Susan shares a healthy tip for thinning out chunky pasta sauce
Susan shows the differences between short and long grained rice
