Good Housekeeping: What's for Dinner?
Summary: Short, daily video tips from Susan Westmoreland, Good Housekeeping magazine’s Food Editor. Every day, Susan chooses a quick and easy recipe that you can make for dinner that night. In the video, she offers you tips and tricks to make that recipe even easier. Shot in the Good Housekeeping Test Kitchens, these also give a behind-the-scenes look at where GH tests each and every recipe in the magazine.
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- Artist: Good Housekeeping
- Copyright: 2007
Podcasts:
Susan gives tips on how to dye Easter eggs naturally
Susan recommends a way to deodorize plastic storage containers
Susan demonstrates how to clean mushrooms
Susan shares a tip on how to keep vegetables crisp
Susan shows easy ways to wilt cabbage for stuffing
Susan gives new uses for leftover biscuits
Susan explains when to use fatty versus lean ground beef
Susan shares a fun trick for testing the hotness of frying oil
Susan explains how to expedite boiling water
Susan shows a simple trick to eliminate smoking fat in a broiler
Susan shares a natural way to remove food stains
Susan recommends an easy trick for bringing out corn's sweetness
Susan demonstrates a simple way to get perfectly round pancakes
Susan shares an unusual way to tenderize stew meat
Susan explains the benefits of fresh versus dried pasta
