Good Housekeeping: What's for Dinner?
Summary: Short, daily video tips from Susan Westmoreland, Good Housekeeping magazine’s Food Editor. Every day, Susan chooses a quick and easy recipe that you can make for dinner that night. In the video, she offers you tips and tricks to make that recipe even easier. Shot in the Good Housekeeping Test Kitchens, these also give a behind-the-scenes look at where GH tests each and every recipe in the magazine.
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- Artist: Good Housekeeping
- Copyright: 2007
Podcasts:
Cleaning the Kitchen: Susan mixes an all-natural surface scrub solution
Cleaning the Kitchen: Susan demos the amazing cleaning properties of lemons
Cleaning the Kitchen: Susan shows how to make microwave stains evaporate
Cleaning the Kitchen: Susan demonstrates potatoes' rust-removing abilities
Cleaning the Kitchen: Susan shares an effortless way to remove baked-on gunk from skillets and pans
Susan welcomes Passover with Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisted
Susan explains how to buy, store, and eat kumquats
Susan demonstrates how to retain airiness when folding into egg whites
Susan recommends entering Ocean Spray's Ultimate Cranberry Recipe contest
Susan shows surefire ways to sharpen chef's knives
Susan demonstrates how to make perfect crepes
Susan demonstrates how to remove the core from your favorite berries.
Susan shows how to trim the unwanted fat from your meat.
Susan reveals the art of tempering egg yolks.
Susan teaches how to hone your deglazing skills.
