Good Housekeeping: What's for Dinner?
Summary: Short, daily video tips from Susan Westmoreland, Good Housekeeping magazine’s Food Editor. Every day, Susan chooses a quick and easy recipe that you can make for dinner that night. In the video, she offers you tips and tricks to make that recipe even easier. Shot in the Good Housekeeping Test Kitchens, these also give a behind-the-scenes look at where GH tests each and every recipe in the magazine.
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- Artist: Good Housekeeping
- Copyright: 2007
Podcasts:
Susan demonstrates how to make clarified butter
Susan celebrates National Cookie Cutter Week with decorative sandwiches
Susan shares her favorite chestnut tricks
Susan demonstrates the quickest, easiest way to make breadcrumbs
Susan shows what you can do with bottom-of-the-bag crumbs
Susan recommends sauteeing stew meat to enhance flavor
Susan gives her tip for keeping celery fresh for weeks
Susan shares her tip for hiding pie cracks with whipped cream
Susan recommends fresh or cooked cranberries for the fall season
Susan shares why and how cooks should skin cooked fish
Susan celebrates Homemade Bread Day with her favorite dough tricks
Susan recommends using the microwave as a shortcut to a speedy meal.
Susan recommends using the microwave as a shortcut to a speedy meal.
Susan gives tips for staying healthy by consuming flax seed oil
Susan recommends cage-free eggs for more nutrients
