Good Housekeeping: What's for Dinner?
Summary: Short, daily video tips from Susan Westmoreland, Good Housekeeping magazine’s Food Editor. Every day, Susan chooses a quick and easy recipe that you can make for dinner that night. In the video, she offers you tips and tricks to make that recipe even easier. Shot in the Good Housekeeping Test Kitchens, these also give a behind-the-scenes look at where GH tests each and every recipe in the magazine.
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- Artist: Good Housekeeping
- Copyright: 2007
Podcasts:
Susan gives a history of Garden Exercising Day and discusses herbs.
Susan gives tips for quick, thorough, and even cooking of burgers.
In honor of National Fish Week, Susan shows the best way to use parchment paper.
Susan celebrates National Doughnut Day.
Susan recommends keeping the pantry stocked with staples for easy pasta salads.
Susan demonstrates how to cut and pit a mango.
Susan shows how to pick out the best eggplant.
Susan shows how to core an apple with a melon baller.
Susan demonstrates a microplane grater.
Susan teaches how to use the remnants of a mustard jar for a salad dressing.
Susan demonstrates how to grill a pizza.
Susan demonstrates how to get the most juice out of your citrus fruit.
Susan shows how to pick out the best zucchini.
Susan recommends freezing stock to save and use later.
Susan shares her tips on making cold soups with her handy wand blender.