Good Housekeeping: What's for Dinner?
Summary: Short, daily video tips from Susan Westmoreland, Good Housekeeping magazine’s Food Editor. Every day, Susan chooses a quick and easy recipe that you can make for dinner that night. In the video, she offers you tips and tricks to make that recipe even easier. Shot in the Good Housekeeping Test Kitchens, these also give a behind-the-scenes look at where GH tests each and every recipe in the magazine.
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- Artist: Good Housekeeping
- Copyright: 2007
Podcasts:
Susan advises the best way to prepare stew meat
Susan shows how to easily deskin salmon
Susan shows off one of her favorite kitchen tools - the mozzarella slicer
Susan gives her tip for keeping fish fresh overnight.
Susan offers delicious suggestions for leftover pie dough
Susan shares some useful ingredient substitutions
Susan offers an alternative to dumping frying oil
Susan shares her favorite tips for marinating.
Susan shares her secret to prevent sandwiches from turning soggy
Susan explains how to prevent apples from browning
Susan gives her tip for decrystalizing honey
Susan demonstrates how to recover raisins that have hardened
Susan explains the benefits of using Pyrex glassware
Susan demos her magic tip for cleaning darkened aluminum pans
Susan shows the easiest way to clean a broken egg
