Good Housekeeping: What's for Dinner?
Summary: Short, daily video tips from Susan Westmoreland, Good Housekeeping magazine’s Food Editor. Every day, Susan chooses a quick and easy recipe that you can make for dinner that night. In the video, she offers you tips and tricks to make that recipe even easier. Shot in the Good Housekeeping Test Kitchens, these also give a behind-the-scenes look at where GH tests each and every recipe in the magazine.
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- Artist: Good Housekeeping
- Copyright: 2007
Podcasts:
Susan reveals tricks to keeping your steak perfectly moist.
Susan shows how to make the ultimate homemade dessert topping.
Susan gives easy tips on how to make a tastey roux.
Susan recommends a time-saving alternative to using buttermilk.
Susan shares a nifty way to recycle your leftover mashed potatoes.
Susan demonstrates how to make instant homemade oatmeal.
Susan shows how to avoid clumps when cooking with dry ingredients.
Susan shares a tip on how to make cooking with fish fast and easy.
Susan explains how to choose the best chicken for your broth.
Whole Grain Week, Day 5: Susan reveals unexpected sources for whole grains
Susan teaches the surefire way to ensure your steaks are juicy.
Whole Grain Week, Day 4: Susan explains the benefits of quinoa
Whole Grain Week, Day 3: Susan explains the benefits of bulgur
Whole Grain Week, Day 2: Susan explains the benefits of brown rice
Whole Grain Week, Day 1: Susan explains the benefits of barley
