Good Housekeeping: What's for Dinner?
Summary: Short, daily video tips from Susan Westmoreland, Good Housekeeping magazine’s Food Editor. Every day, Susan chooses a quick and easy recipe that you can make for dinner that night. In the video, she offers you tips and tricks to make that recipe even easier. Shot in the Good Housekeeping Test Kitchens, these also give a behind-the-scenes look at where GH tests each and every recipe in the magazine.
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- Artist: Good Housekeeping
- Copyright: 2007
Podcasts:
Susan gives tips on grilling the perfect kabob.
Susan dispels common misconceptions about egg expiration.
Susan demonstrates how to cut a chicken with poultry shears and what to do with spare parts.
Susan provides the solution to measuring sticky substances.
Susan shares her secret double-boiler tricks.
Susan teaches how to make curly-qs and brushes out of scallions.
Susan demonstrates the best way to cut up a tenderloin.
Susan demonstrates how to revive a stale loaf of bread.
Susan recommends frozen shrimp as a quick, economical choice.
Susan explains the differences between boil and no-boil lasagna noodles
Susan demonstrates the ease and benefits of a pressure cooker.
Susan shows how to cut meat and veggies thinly and evenly for quicker cooking time.
Susan celebrates Iced Tea day by making a simple syrup.
Susan celebrates Pick Your Poison day by showing how to blend pesto.
Susan recommends pounding chicken breasts for even cooking.
