Good Housekeeping: What's for Dinner?
Summary: Short, daily video tips from Susan Westmoreland, Good Housekeeping magazine’s Food Editor. Every day, Susan chooses a quick and easy recipe that you can make for dinner that night. In the video, she offers you tips and tricks to make that recipe even easier. Shot in the Good Housekeeping Test Kitchens, these also give a behind-the-scenes look at where GH tests each and every recipe in the magazine.
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- Artist: Good Housekeeping
- Copyright: 2007
Podcasts:
Susan explains why chopping onions makes you cry and gives advice on how to prevent it
Susan shows how to select and clean Swiss Chard
Susan explains the difference between sweet potatoes and yams
Susan commemorates World Food Day by making simple chili from cans
Susan teaches how to prevent the green ring on hard-boiled eggs
Susan celebrates the Gumbo Festival by giving her tips for rue
Susan demonstrates how to perfect the art of the omelet
Susan explains the difference between Parmesan and Parmigiano
Susan shows off one of her favorite kitchen tools, a Chef'n plam brush
Susan shares her tips for selecting and cutting endive
Susan demonstrates how to keep the color in your green veggies
Susan saves your plumbing by showing a nifty fat-freezing tip
Susan shares her cast-iron care tips
waldorf, salad, deluxe, pomegranate, seeds, select, produce, peel, clean
Susan celebrates National Sun-Dried Tomatoes Month by making a homemade recipe
